TV Host Victoria Recano's Preggatini Party

I was honored to serve Preggatinis™  at Victoria Recano‘s fancy schmancy Hollywood baby shower at Ketchup, organized by the Hot Moms Club, last Saturday. Not only is Victoria a lovely and glowing mom-to-be but she loved the drinks. (Yay!)

In this photo she is toasting the cameras with the Yankee Doodle Candy mocktail. This drink has freshly juiced pineapple (I juiced them that morning!) as well as mango juice, a squeeze of lime and Fre(R) alcohol-removed sparkling wine. A swirl of grenadine gives the drink a layered effect… and in case you’re wondering… the glass is rimmed with Pop Rocks(R) candy, which snap, crackle and pop with every sip.

Other Preggatini™  Victoria loved were the Kingston Krush made with ONE coconut water and acai juice (found in the CelebriBaby chapter of the book) and the Preggie Provence featuring a homemade lavender syrup, organic lemonade and DRY lavender soda.

Guests were also treated to single serving sized samples of ONE coconut water in their goodie bags as well as a copy of “Preggatinis: Mixology for the Mom-to-Be” and a jigger from The Liquid Muse. I’m including all three recipes here so you can make your baby shower a Preggatini Party(TM) too!

Kingston Krush (Martini Glass)
As featured in “Preggatinis: Mixology for the mom-to-be” by Natalie Bovis-Nelsen, The Liquid Muse
2 1/2 ounces ONE coconut water
1 1/2 ounces ONE açai juice
1/4 ounce lime juice
3/4 ounce red fruit simple syrup
1/2 teaspoon coconut flakes

Rim glass with coconut flakes. Pour all liquid ingredients into a mixing glass, shake with ice, then strain into a cocktail glass. Sprinkle with coconut flakes.

Yankee Doodle Candy Cocktail (champagne flute)
1 package pop rocks
1 1/2 ounces mango juice
1 1/2 ounces pineapple juice
1/2 ounce lime juice
1/4 ounce grenadine
1 ounce Fre® Alcohol-Removed Brut sparkling wine

Rim the champagne flute with pop rocks. Set aside. Pour juices into an ice-filled cocktail shaker, shake vigorously, then gently strain into the champagne flute. Slowly add the Fre Brut so it doesn’t fizz up over the rim of the glass. Last, slowly pour in the grenadine, allowing it to settle at the bottom of the glass, creating a layered effect.

Preggie Provençe (Rocks or Wine Glass)
As featured in “Preggatinis: Mixology for the mom-to-be” by Natalie Bovis-Nelsen, The Liquid Muse
2-3 white grapes, halved
3/4 ounce homemade lavender-rosemary syrup
1/2 ounce lemon juice
2 ounces lemonade
1 1/2 ounces DRY Soda® Lavender
1 lemon wheel
1 sprig of rosemary

Muddle cut grapes in the bottom of a mixing glass. Add lemon juice, lemonade and lavender-rosemary syrup then shake well, with ice. Strain into an ice filled glass. Top with lavender soda and garnish with a lemon wheel and sprig of rosemary.

©2008. All recipes are property of Natalie Bovis-Nelsen, of The Liquid Muse, LLC. They may not be printed, sold, or otherwise used without written permission from Natalie Bovis-Nelsen.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: