Preggie Provençe(C) Satisfies Reviewer – Try It Yourself!


When you throw a party, you spend time making drinks you hope your guests will love. When you write a drink book, you are really crossing your fingers! So, today’s post on about.com hailing the Preggie Provence nonalcohlic cocktail from my book “Preggatinis: Mixology for the Mom-To-Be” made my day! See why they liked it … and here’s the recipe for you to try!

Preggie Provençe

  • 5-6 rosemary leaves
  • 3-4 white grapes, halved
  • 1/2 oz simple syrup
  • 1/4 tsp fresh lavender flower petals
  • 1/2 tsp grated lemon peel
  • 2 oz lemonade
  • 3 oz DRY Soda Co. Lavender soda
  • 1 lemon wheel
  • 1 sprig rosemary
  1. Muddle rosemary leaves with the cut grapes, simple syrup, lavender flower petals, and grated lemon peel in the bottom of a mixing glass.
  2. Add lemonade, then shake well with ice.
  3. Strain into a cocktail glass.
  4. Top with lavender soda, and garnish with a lemon wheel and a sprig of rosemary.
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